Dreamy Blueberry Donuts for breakfast! Who doesn't like a good donut? These baked donuts have a pop of bright citrus in the glaze to make them extra memorable.
1 cup flour
1/2 cup packed brown sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 cup sour cream
2 1/2 Tbsp. unsalted butter, melted and cooled
1 large egg
1 cup fresh blueberries
1 cup powdered sugar
1/2 tsp. vanilla extract
1-2 Tbsp. milk
zest of 1 clementine
Preheat oven to 350F. Spray donut mold with cooking spray and set aside.
In a mixing bowl whisk together the dry ingredients.
In a stand mixer mix the wet ingredients - butter, sour cream, egg until light and fluffy. Fold into the dry ingredients.
Fold in blueberries and spoon the batter into the prepared bake pan.
Bake for 20-25 minutes until the donut bounces back when gently pressed.
Let sit 10 minutes until cooled, mix the glaze. Dip donuts into glaze and set.