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Italian Chicken Drumsticks

These are juicy, come together quickly, and are full of flavor! My buddy Lyle loves making chicken this way, it's his recipe! No solid measurements were given, so I winged it. The majority of the recipe was the dressing, mustard, and steak seasoning.



Italian dressing

soy sauce

Worcestershire sauve

Montreal steak seasoning


1Mix all in a bowl until it creates a nice marinade. Place chicken in a gallon ziplock bag and pour sauce over them. coat and let sit in the fridge for at least 2 hours. Smoke them at 235 for 2 hours or until juices run clear. These can be baked in the oven, too! 350F for 40 min or until juices run clear.

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