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Peach Crisp from Homecanned Peaches

Leftover peaches from canning turned into a sweet treat - store bought canned peaches work in this recipe, too!


40 oz peaches, mostly drained

4 Tbsp. sugar

2 Tbsp. corn starch

2 tsp. cinnamon

1 Tbsp. dry tapioca

2 cups rolled oats

2/3 cup flour

1 cup brown sugar

10 tsp. butter, softened


  1. Preheat oven to 375F. In a bowl add the peaches, sugar, cornstarch, tapioca, and cinnamon. Mix and pour into a 9x13 baking dish.

  2. In a bowl mix together the oats, brown sugar, flour and cinnamon. Cut in the butter with a pastry cutter until the mixture resembles a cookie dough.

  3. Crumble over the peaches and bake for 30 minutes or until golden and bubbly. Serve warm with icecream!

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