Leftover peaches from canning turned into a sweet treat - store bought canned peaches work in this recipe, too!
Ingredients:
40 oz peaches, mostly drained
4 Tbsp. sugar
2 Tbsp. corn starch
2 tsp. cinnamon
1 Tbsp. dry tapioca
2 cups rolled oats
2/3 cup flour
1 cup brown sugar
10 tsp. butter, softened
Directions:
Preheat oven to 375F. In a bowl add the peaches, sugar, cornstarch, tapioca, and cinnamon. Mix and pour into a 9x13 baking dish.
In a bowl mix together the oats, brown sugar, flour and cinnamon. Cut in the butter with a pastry cutter until the mixture resembles a cookie dough.
Crumble over the peaches and bake for 30 minutes or until golden and bubbly. Serve warm with icecream!
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